Chef Joshua Clarke

I create memorable, Michelin-level dining experiences with precision, passion, and a deep respect for ingredients.

Christian Siberg

I craft refined, unforgettable dining experiences—tailored to your moment.

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With more than 17 years in the restaurant industry, I’ve had the privilege of contributing to a wide range of ambitious projects—from opening neighborhood bistros to working in 3-star Michelin kitchens. What drives me is creating unique gastronomic experiences that spark meaningful moments between people.

My passion has also taken me into competition, where I’ve competed in Chef of the Year and reached the final four times, as well as pursuing Sweden’s Bocuse d’Or path. These experiences have sharpened my craft and reinforced what I value most in every service: professionalism, precision, and innovation.

Let’s plan your dinner

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My secrets in the kitchen are my ability to treat ingredients with the highest respect and full presence, guided by a well-developed and confident sense of flavor.

What you can expect when you dine with me

I cook with precision and passion

For me, cooking is an art form that demands accuracy, precision, and passion—and I focus on building flavor experiences that truly inspire.

I’m shaped by top kitchens and competition

I’ve learned and cooked in kitchens such as Maaemo, Adam & Albin, Frantzén, Sturehof, Swedish Taste, Fiskekrogen, and Punk Royale, and I’ve also grown through high-level culinary competitions that pushed my technique and creativity.

I lead with respect for ingredients

My philosophy is to treat every ingredient with the highest respect and presence, and to build each menu around a confident, well-balanced flavor profile.

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Stories and testimonials

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Follow me on Instagram to see my latest menus, seasonal ingredients, and behind-the-scenes moments.

@Chippen90
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